Rib Roast

How to make

My gorgeous Rib Roast Recipe is a tasty dream come true. Not only is it easy to make even for total beginners, but it uses simple ingredients!

Ingredients

rib roast butter rosemary garlic pepper salt

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Preheat the oven to 450°F. Soften the butter, then stir in rosemary, garlic, salt, and pepper to create a garlic butter paste.

Step 1

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Rub the garlic butter paste all over your rib roast, on every side of the roast.

Step 2

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Then wrap aluminum foil around all exposed rib bones to cover them. Place the roast in the center of a roasting pan with a rack.

Step 3

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Roast for 15 minutes at 450 degrees, then lower to 325 degrees. Cook for 2 hours.

Step 4

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Remove from the oven and tent with aluminum foil. Let it rest for at least 15 minutes before slicing.

Step 5

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Serve, and enjoy!

Step 6

Reverse Sear Steak

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel