Keto Gravy Salisbury Steak
Salisbury Steak Ingredients – 1 pound lean ground beef – ½ medium onion finely chopped – 1 teaspoon garlic powder – 1 egg – 1 teaspoon Dijon mustard – 1 tablespoon Worcestershire sauce – ⅓ teaspoon ground black pepper – ½ teaspoon salt or to taste – 1 tablespoon coconut flour – 2 tablespoons olive oil
Keto Gravy Ingredients – ½ medium onion chopped – ½ pound cremini mushrooms sliced – ¼ cup heavy cream – 1 cup beef broth – 1 tablespoon Worcestershire sauce – ½ teaspoon xanthan gum optional – Salt and pepper to taste
Combine lean ground beef, chopped onion, garlic powder, egg, Dijon mustard, Worcestershire sauce, coconut flour, ground pepper, and salt in a bowl.
Form into 4 large patties or 6 small patties. Saute in Instant Pot with 2 Tbsp. olive oil, browning for 2 minutes on each side.
Add gravy ingredients.
Remove steaks, set aside. Add chopped onion and cook until translucent. Turn off saute mode and add mushrooms, heavy cream, beef broth, Worcestershire sauce, and salt and pepper to taste.
Secure the lid and set to manual high pressure for 5 minutes. Allow pressure to release naturally for 10 minutes, then quick release. Set steaks aside.
If using xanthan gum, mix 1/2 tsp. with 1 cup liquid from the gravy and mix well. Add back to the pot and stir to thicken.
Serve and enjoy!
Spoon the mushroom gravy on top of the salisbury steaks and enjoy!
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