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    Home » Recipes » Instant Pot Beef Recipes

    Salisbury Steak with Mushroom Gravy

    Published: Mar 6, 2021 Modified: Sep 27, 2023 by Isabel Laessig

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    One of the easiest ways to make classic Salisbury steak is with my quick and easy Salisbury Steak with Mushroom Gravy in the Instant Pot! This is an ultra-satisfying version of a family favorite dinner, and is perfect for busy weeknights. Ready in under 1 hour!

    Two salisbury steaks on a white plate with green beans
    Jump to:
    • Homemade Salisbury Steak
    • What is Salisbury steak?
    • Salisbury Steak Ingredients
    • How to Make Salisbury Steak
    • Tips for Making Salisbury Steak
    • FAQ
    • How to Store and Reheat
    • What is the difference between Salisbury steak and hamburger steak?
    • Instant Pot Beef Recipes
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Homemade Salisbury Steak

    If you're looking for a hearty and wholesome dish, look no further than my family's favorite Salisbury steak recipe! Complete with an easy, rich brown gravy that cooks all in the same pot, this dish makes the best comfort food.

    I have tried making homemade Salisbury steak many ways, but my favorite is in the Instant Pot. It's quick, easy, and delicious with a side of Steakhouse Mashed Potatoes.

    Here's what makes this a great Salisbury steak recipe:

    • It's gluten-free: by using coconut flour and no breadcrumbs, this recipe for Salisbury steak is completely gluten-free.
    • It cuts down on carbs by using lean ground beef and lower carb ingredients.
    • It's made all in one pot: This is an Instant Pot recipe, so you'll only have one dish to clean!

    Don't have an Instant Pot? Don't worry! I'll show you how to make Salisbury steak on the stove, too, using this same recipe.

    Two salisbury steaks on a white plate with green beans

    What is Salisbury steak?

    Put simply, Salisbury steak is a variety of hamburger steak, made using seasoned ground beef patties and a thick brown gravy often containing mushrooms and onions. Variations on Hamburg steak are popular in many countries, but Salisbury steak originates in America.

    Salisbury Steak Ingredients

    Beef Patties

    • lean ground beef
    • onion
    • garlic powder
    • egg
    • Dijon mustard
    • Worcestershire sauce
    • coconut flour
    • olive oil
    • salt
    • pepper

    Gravy

    • onion
    • cremini mushroms
    • heavy cream
    • beef broth
    • Worcestershire sauce
    • xanthan gum (optional)
    • salt
    • pepper

    How to Make Salisbury Steak

    Instant Pot Instructions

    1. In a large bowl, combine lean ground beef, half of a chopped onion, garlic powder, egg, Dijon mustard, Worcestershire sauce, coconut flour, pepper, and kosher salt. Ingredients to make Instant pot salisbury steaks in a glass bowl before mixing
    2. Mix well, and then from into 4 large oval patties. Or, form 6 for smaller patties. Set your Instant Pot to sauté mode. Heat olive oil and brown the steaks for 1-2 minutes on each side. Browning the Salisbury Steaks in the Instant Pot for keto salisbury steak recipe
    3. Remove the steaks from the pan and set aside. Add half of a chopped onion and cook until translucent. Turn off sauté mode. Add cremini mushrooms, Worcestershire sauce, salt, and pepper to taste to the pot.
    4. Place the steaks on top of the gravy ingredients in the pot. Replace the Instant Pot lid and set it to manual high pressure for 5 minutes. Make sure the vent is in the sealing position. Steaks on top of the gravy ingredients in the Instant Pot for keto salisbury steak recipe
    5. When 5 minutes are up, allow the pressure to release naturally for 10 minutes. Then, quick-release the pressure. Make sure to use a towel or oven mitt to cover your hand when releasing the pressure.
    6. Open the lid, remove the Salisbury steaks, and set aside. Easy Salisbury steak recipe after cooking in the Instant Pot
    7. Optional Step: If using xanthan gum, remove 1 cup of liquid from the gravy in the pot and mix it with xanthan gum. Whisk well. Add the mixture back to the pot and stir until it thickens. Spoon the mushroom gravy from the pot on top of the Salisbury steak patties. Serve with mashed potatoes, rice, or egg noodles (optional), and enjoy!

    Stovetop Instructions

    Cooking Salisbury steaks on the stove will require additional liquid - about 2 cups of beef broth. You can use a low sodium variety.

    1. Add lean ground beef, chopped onion, garlic powder, egg, Dijon mustard, Worcestershire sauce, coconut flour, pepper, and kosher salt to a large bowl.
    2. Mix until combined, then form into 4 large oval patties (or 6 smaller patties). If desired, place patties in the refrigerator for about 15-30 minutes after shaping to help them keep their shape as they cook.
    3. Heat oil in a large pan over high heat. Add the hamburger steaks (do not overcrowd the pan - cook in batches if necessary) and cook for 1 minute until browned on one side.
    4. Gently flip the steaks and brown on the other side. Only cook until browned, then remove the patties to a plate and set aside.
    5. If necessary, add additional oil to the pan. Add remaining chopped onion and cook until translucent. Add mushrooms and cook until browned, about 2-3 minutes.
    6. Reduce the heat to medium and add beef broth, Worcestershire sauce, salt, and pepper to the mixture.
    7. Add the hamburger steaks and any juices on the plate to the mixture. Cook about 6 minutes, until the beef is cooked through (the USDA recommends 160°F to 165°F - see our beef temperature chart) and the gravy has thickened somewhat.
    8. Once cooked through, remove the steaks to a plate. Remove 1 cup of liquid from the gravy and mix it with xanthan gum (or cornstarch). Whisk well, then add the mixture back to the gravy and stir until it thickens. Spoon the gravy over the steaks.
    Two salisbury steaks on a white plate with green beans and a fork on the side

    Tips for Making Salisbury Steak

    • Use lean ground beef: Lean ground beef is great for this dish as it contains less fat and produces less grease. However, you can also use an 80/20 mix or even ground turkey, if you prefer.
    • Onion gravy: If you prefer, you can leave out the mushrooms and add additional onion to make an onion gravy.
    • Natural release for Instant Pot: After cooking, allow your pot to naturally release any pressure for a few minutes. This will ensure your meat stays tender.
    • Thicken the gravy: You can use xanthan gum or a cornstarch slurry (cornstarch mixed with a little bit of water) to thicken your gravy.
    • Try out Salisbury meatballs: Instead of forming your beef into patties, try out a meatball version of this Salisbury recipe. You can use my Instant Pot Meatballs or Air Fryer Meatballs as a guide.
    • Sear the patties first: Whether you're making this dish in the Instant Pot or on the stove, Salisbury steak patties are always better when you sear them on both sides first. This greatly enhances the flavor of the dish.

    FAQ

    Do I need to refrigerate the hamburger patties before cooking?

    The egg and coconut flour should do a good job of holding the patties together as they cook. However, you can also refrigerate them for 15-30 minutes before cooking to help them keep their shape.

    How thick should hamburger patties for Salisbury steak be?

    You want to make sure your Salisbury steak patties are fairly thin - more oval and a little thicker than a burger patty, but not too thick. If they're too thick and you're preparing them on the stove, they may not cook all of the way through in the same amount of time required.

    How to Store and Reheat

    • Storing: Store your cooked Salisbury steak patties and gravy separately in two airtight containers. Place everything in the fridge for up to 4 days.
    • Freezing: You can also store the cooked patties and gravy in the freezer for up to 3 months. Make sure to defrost both containers in the fridge before reheating.
    • Reheat: Pop patties and gravy in the microwave for 1-2 minutes (or until cooked through), or in a large skillet on the stove. You can use unsalted butter or oil to prevent any sticking. Simmer everything on medium-high heat, or medium heat if it's getting too hot.

    What is the difference between Salisbury steak and hamburger steak?

    The difference between Salisbury steak and a regular hamburger steak is simply the ingredients used to prepare the ground beef. Although both dishes are made with seasoned ground beef, Salisbury steak typically contains additional seasonings and ingredients that set it apart from a regular hamburger steak.

    Instant Pot Beef Recipes

    • Instant Pot Roast Beef
    • Instant Pot Beef Stew
    • Instant Pot Short Ribs
    • Instant Pot Mississippi Pot Roast

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    Two salisbury steaks on a white plate with green beans
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    4.93 from 13 votes

    Salisbury Steak Recipe

    One of the easiest ways to make classic Salisbury steak is with my quick and easy Salisbury Steak with Mushroom Gravy in the Instant Pot!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Additional Time10 minutes mins
    Total Time55 minutes mins
    Course: Instant Pot Beef Recipes
    Cuisine: American
    Keyword: instant pot salisbury steak, salisbury steak, salisbury steak recipe
    Servings: 4 servings
    Calories: 332kcal
    Author: Isabel Laessig

    Equipment

    • Instant Pot

    Ingredients

    Salisbury Steak Ingredients

    • 1 pound lean ground beef
    • ½ medium onion finely chopped
    • 1 teaspoon garlic powder
    • 1 large egg
    • 1 teaspoon Dijon mustard
    • 1 tablespoon Worcestershire sauce
    • ⅓ teaspoon ground black pepper
    • ½ teaspoon salt or to taste
    • 1 tablespoon coconut flour
    • 2 tablespoons olive oil

    Keto Gravy Ingredients

    • ½ medium onion chopped
    • ½ pound cremini mushrooms sliced
    • ¼ cup heavy cream
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
    • ½ teaspoon xanthan gum optional
    • Salt and pepper to taste

    See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

    Instructions

    • In a large mixing bowl, combine 1 pound lean ground beef, ½ medium chopped onion, 1 teaspoon garlic powder, 1 egg, 1 teaspoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon coconut flour,⅓ teaspoon ground pepper, and ½ teaspoon salt.
      1 pound lean ground beef, ½ medium onion, 1 teaspoon garlic powder, 1 large egg, 1 teaspoon Dijon mustard, 1 tablespoon Worcestershire sauce, ⅓ teaspoon ground black pepper, 1 tablespoon coconut flour, ½ teaspoon salt
      Ingredients to make Instant pot salisbury steaks in a glass bowl before mixing
    • Mix well, and then form into 4 large patties. Or, form 6 for smaller patties. Set your Instant Pot to saute mode. Heat 2 tablespoons olive oil and brown the steaks for 1-2 minutes on each side.
      2 tablespoons olive oil
      Browning the Salisbury Steaks in the Instant Pot for keto salisbury steak recipe
    • Remove the steaks from the pot and set aside. Add ½ medium chopped onion and cook until translucent. Turn off saute mode. Add ½ pound cremini mushrooms, ¼ cup heavy cream, 1 cup beef broth, 1 tablespoon Worcestershire sauce, and salt and pepper to taste to the pot.
      Place the steaks on top of the gravy ingredients in the pot. Replace the Instant Pot lid and set to manual high pressure for 5 minutes. Make sure the vent is in the Sealing position.
      ½ medium onion, ½ pound cremini mushrooms, ¼ cup heavy cream, 1 cup beef broth, 1 tablespoon Worcestershire sauce, Salt and pepper to taste
      Steaks on top of the gravy ingredients in the Instant Pot for keto salisbury steak recipe
    • When 5 minutes are up, allow the pressure to release naturally for 10 minutes. Then, quick-release the pressure. Make sure to use a towel or oven mitt to cover your hand when releasing the pressure.
      Open the lid and remove the Salisbury steaks to set aside.
      Easy Salisbury steak recipe after cooking in the Instant Pot
    • OPTIONAL STEP: 
      If using xanthan gum, remove 1 cup of liquid from the gravy in the pot and mix it with ½ teaspoon xanthan gum. Mix well. Add the mixture back to the pot and stir until it thickens.  Spoon the mushroom gravy from the pot on top of the steaks. Serve, and enjoy!
      ½ teaspoon xanthan gum
      Salisbury steak patties on a plate with green beans and a fork and knife

    Notes

    Stovetop Instructions

    Cooking Salisbury steaks on the stove will require additional liquid - about 2 cups of beef broth. You can use a low sodium variety.
    1. Add lean ground beef, chopped onion, garlic powder, egg, Dijon mustard, Worcestershire sauce, coconut flour, pepper, and kosher salt to a large bowl.
    2. Mix until combined, then form into 4 large oval patties (or 6 smaller patties). If desired, place patties in the refrigerator for about 15-30 minutes after shaping to help them keep their shape as they cook.
    3. Heat oil in a large pan over high heat. Add the hamburger steaks (do not overcrowd the pan - cook in batches if necessary) and cook for 1 minute until browned on one side.
    4. Gently flip the steaks and brown on the other side. Only cook until browned, then remove the patties to a plate and set aside.
    5. If necessary, add additional oil to the pan. Add remaining chopped onion and cook until translucent. Add mushrooms and cook until browned, about 2-3 minutes.
    6. Reduce the heat to medium and add beef broth, Worcestershire sauce, salt, and pepper to the mixture.
    7. Add the hamburger steaks and any juices on the plate to the mixture. Cook about 6 minutes, until the beef is cooked through (the USDA recommends 160°F to 165°F - see our beef temperature chart) and the gravy has thickened somewhat.
    8. Once cooked through, remove the steaks to a plate. Remove 1 cup of liquid from the gravy and mix it with xanthan gum (or cornstarch). Whisk well, then add the mixture back to the gravy and stir until it thickens. Spoon the gravy over the steaks.

    Nutrition

    Serving: 1serving | Calories: 332kcal | Carbohydrates: 9g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 134mg | Sodium: 754mg | Potassium: 833mg | Fiber: 2g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 4mg
    • Author
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    Isabel Laessig
    Isabel Laessig
    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me
    Isabel Laessig
    Latest posts by Isabel Laessig (see all)
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    « Instant Pot Steak Pizzaiola Recipe
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    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me

    Reader Interactions

    Comments

    1. Aurora lozano says

      March 12, 2021 at 10:08 am

      I would love this in regular pot & regular gravy.

      Reply
      • Em Beitel says

        March 12, 2021 at 1:35 pm

        That would be delicious too! Salisbury steak is one of our favorites.

        Reply

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