Juicy Smoked Beef Brisket
– 11 pound beef brisket – ¼ cup Wagyu Tallow or 3-4 tablespoons of olive oil – ½ cup black pepper – ¼ cup salt plus 3 tablespoons – ¼ cup paprika – 2 tablespoons garlic powder – apple cider vinegar
Chill brisket overnight sprinkled with salt and pepper. Once chilled, preheat your pellet smoker. Then spread the tallow around the brisket.
1
Combine pepper, salt, paprika, and garlic powder, in a large bowl. Pour the rub over the brisket and rub it on until every portion is covered.
2
Place the brisket in the smoker and smoke for 4-6 hours, spritzing the entire brisket with the apple cider vinegar every hour.
3
Once it reaches 165 degrees, remove the brisket and tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours.
4
Let it rest for 10 minutes and serve!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel