How to Cook

Smoked wagyu steak

This incredible wagyu ribeye recipe is ready in under an hour, cooked to perfection in the smoker and a cast iron skillet.


– A5 Wagyu Ribeye – Coarse sea salt

Step 1

Preheat the smoker to 225 degrees. Cut off a small portion of the fat from the steak and set aside. Salt both sides of the steak liberally.

Step 2

Place the steak on the smoker and insert a meat thermometer. Smoke to an internal temperature of 115 degrees. This took about 30 minutes.

Step 3

Preheat a cast iron skillet to high heat. Use the fat you cut off of the steak to grease the pan. Place on the skillet. Sear on both sides for 1-2 minutes.

Step 4

Let the steak cool for 5-10 minutes.

Step 5

Carefully slice steak, and enjoy!

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