This incredible wagyu ribeye recipe is ready in under an hour, cooked to perfection in the smoker and a cast iron skillet.
Preheat the smoker to 225 degrees. Cut off a small portion of the fat from the steak and set aside. Salt both sides of the steak liberally.
Place the steak on the smoker and insert a meat thermometer. Smoke to an internal temperature of 115 degrees. This took about 30 minutes.
Preheat a cast iron skillet to high heat. Use the fat you cut off of the steak to grease the pan. Place on the skillet. Sear on both sides for 1-2 minutes.