Smoked  Prime Rib

Let's make...

"Love smoked Prime Rib. I added your sear step this last time and it was great. Short time investment for a big flavor gain."  -Rick D


Boneless Prime Rib Coarse Salt Black Pepper Garlic Powder


Preheat smoker to 285 degrees fahrenheit. Sprinkle prime rib with the prime rib rub. 

Step 1


Let prime rib sit outside the fridge and come to room temperature. This will take 30 minutes.

Step 2


Place on the smoker and cook for 3 hours or until the internal temperature reaches 130 degrees.

Step 3


Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for one minute.

Step 4


Allow to rest off of the heat for about 10 minutes. Slice against the grain and enjoy!

Step 5

Grilled Prime Rib

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Enjoy! For more of my best beef recipes, visit my website!