"I tried making my first beef tenderloin sous vide and followed this recipe. It was absolutely perfect! Thank you!" Jill via email
Combine rosemary, thyme, garlic powder, salt, and pepper in a bowl. Mix together, then coat your tenderloin.
Top with fresh rosemary. Then, seal it tightly in a plastic zip-lock bag, pushing air out.
Set sous vide to 140°F and place the bag of beef in the pot. Clip it to the side of the pot.
Cook for 2 hours. When done, remove from the bag and set aside on a plate.
Heat butter in a pan over medium-high. Add garlic and cook for 2-3 minutes. Sprinkle the beef seasoning.
Add tenderloin to the pan and sear on all sides. Add the roast beef drippings from the bag to the pan.
Serve with your favorite side dishes and enjoy!