Sous Vide Filet Mignon
YIELD
2 filets
TYPE
Sous Vide
TIME
1 hr 10 mins
LEVEL
Beginner
– 2 filet mignon steaks 1-inch thick – ½ stick butter – Chicago steak seasoning to taste – or sea salt and black pepper – 1 Tbsp. minced garlic – fresh rosemary to taste, optional
Ingredients
Season steaks.
1
Generously season filet mignon steaks using Chicago steak seasoning or steak seasoning of choice. Pat the seasoning down.
Seal in bag.
2
Place filet in plastic zip-lock bag and press the air out. Seal tightly.
Sous vide.
3
Clip bag to inside of pot of water with sous vide cooker attached. Fully submerge in water. Cook for 1 hour at 130°F.
Melt butter.
4
Remove filet from bag and place on plate. In skillet over medium heat, melt ½ stick butter. Cook 1 Tbsp. minced garlic.
Sear on all sides.
5
Sear filet on all sides until golden brown, just a couple of minutes per side.
Serve!
6
Slice against the grain, serve, and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel