Sous Vide Prime Rib with Horseradish Sauce

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My Sous Vide Prime Rib is the most delicious bite of beef you will ever taste!

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You will need...

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You will need...

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It's delicious!

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Season your roast 1 hour ahead of time.

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Set sous vide to 132°F and attach to a large pot of water.

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Next, place the roast in a bag and seal it. Add this to the water bath with the Sous Vide. Clip the bag to the side of the pot.

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Sous vide for 6 to 10 hours.

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Remove beef from bag. Reserve the liquid. Pat dry. Preheat oven to 550°F.

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Combine butter with garlic powder, rosemary, thyme, and pepper. Coat roast with the garlic herb butter.

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Place in a roasting pan with a rack. Roast for 8-10 minutes.

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Remove from the oven and let rest. Make au jus. In a skillet, bring sous vide cooking liquid and broth to a boil.

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Reduce heat and simmer until reduced by half. Skim off any solids that rise to the top.

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Whisk horseradish ingredients in a bowl until well combined.

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Slice and serve with creamy horseradish sauce and Au Ju on the side. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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