sous vide  prime rib with  horseradish sauce

Let's Cook...

My Sous Vide Prime Rib is the most delicious bite of beef you will ever taste!

You will need...

prime rib roast bone-in Kosher salt low-sodium beef broth Garlic Herb Butter salted butter garlic powder fresh rosemary fresh thyme ground black pepper

Yeast Package

You will need...

Creamy Horseradish Sauce sour cream prepared horseradish dijon mustard champagne vinegar Worcestershire sauce fresh chives salt and pepper Tabasco sauce

Yeast Package

It's delicious!

This saves you time in the kitchen, make you will feel like a master chef, and cleanup is a breeze!

Flour Bowl

Season your roast 1 hour ahead of time.


Set sous vide to 132°F and attach to a large pot of water.


Next, place the roast in a bag and seal it. Add this to the water bath with the Sous Vide. Clip the bag to the side of the pot.


Sous vide for 6 to 10 hours.


Remove beef from bag. Reserve the liquid. Pat dry. Preheat oven to 550°F.


Combine butter with garlic powder, rosemary, thyme, and pepper. Coat roast with the garlic herb butter.


Place in a roasting pan with a rack. Roast for 8-10 minutes.


Remove from the oven and let rest. Make au jus. In a skillet, bring sous vide cooking liquid and broth to a boil.


Reduce heat and simmer until reduced by half. Skim off any solids that rise to the top.


Whisk horseradish ingredients in a bowl until well combined.


Slice and serve with creamy horseradish sauce and Au Ju on the side. Enjoy!


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