Steak Foil Packets With Herb Potatoes
– 1 ½ lb. steak use top sirloin – 1 lb. potatoes – 1 red pepper – 1 small onion – 3 Tbsps. olive oil – 2 cloves garlic approximately 2 tsps., – 1 tsp. paprika – 1 tsp. thyme – ½ tsp. salt – ½ tsp. pepper – 2 tsp. lemon juice
Cut steak into pieces. Dice potatoes, red pepper, and an onion.Partially cook the potatoes by boiling them for 5 minutes.
1
Mix oil, garlic, paprika, thyme, salt and pepper, and lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
2
Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
3
Seal up the foil packs and cook on the grill. When done, open the pack and finish the steak directly on the grill for a couple of minutes to brown.
4
Serve in the pack or on a plate.
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel