Steak Foil Packets With Herb Potatoes
– 1 ½ lb. steak use top sirloin – 1 lb. potatoes – 1 red pepper – 1 small onion – 3 Tbsps. olive oil – 2 cloves garlic approximately 2 tsps., – 1 tsp. paprika – 1 tsp. thyme – ½ tsp. salt – ½ tsp. pepper – 2 tsp. lemon juice
Cut steak into pieces. Dice potatoes, red pepper, and an onion.Partially cook the potatoes by boiling them for 5 minutes.
Mix oil, garlic, paprika, thyme, salt and pepper, and lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
Seal up the foil packs and cook on the grill. When done, open the pack and finish the steak directly on the grill for a couple of minutes to brown.
Serve in the pack or on a plate.
Enjoy! For more of my best beef recipes, visit my website!