creamed spinach

let's make...

My easy creamed spinach recipe uses fresh or frozen spinach and cooks in 20 minutes.


Set a saucepan over medium heat, and add butter. Melt, then add in the flour and mix until well blended.

Step 1


Add in the minced garlic and stir with a wooden spoon until aromatic, one more minute.

Step 2


Slowly pour in the milk, whisking constantly. Keep whisking frequently as it cooks, another 5 minutes.

Step 3


In a large saucepan, melt the remaining butter. Add the spinach in handfuls until it wilts enough to all fit in the pan.

Step 4


Season the cream sauce with salt and pepper, then add in the spinach and balsamic vinegar. Stir gently to combine.

Step 5


Serve, and enjoy!

Step 6

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