Swedish Meatballs Recipe

let's make...

After forming and heating the meat, the Swedish meatballs sauce is added to the same pan, and the noodles are cooked right in the sauce.


– Ground beef – Italian bread crumbs – Nutmeg – Onion – Egg – Kosher salt – Pepper – Canola oil – Beef broth – Heavy cream – Worcestershire sauce – Egg noodles – Parmesan – Parsley


In a bowl, combine the beef, breadcrumbs, nutmeg, onion, egg, salt, and pepper. Mix until fully combined.

Step 1


Set a large pot over medium high heat, and add canola oil. Roll the meatball mixture into golf ball sized balls.

Step 2


Place each one into the pot once the oil is hot. Cook for one minute, then flip and cook for another minute.

Step 3


Add in broth, milk, salt, pepper, and Worcestershire, stirring carefully to avoid breaking the meatballs.

Step 4


Bring to a boil, then add in the noodles. Stir for about 7-8 minutes.

Step 5


Add in the shredded Parmesan and chopped parsley, stir until the cheese has melted, and serve!

Step 6

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