Grilled Picanha Steak
YIELD
6 servings
TYPE
Grilling
TIME
35 minutes
LEVEL
Beginner
- 3-4 pound Picanha cut sirloin cap - 1 tablespoon Santa Maria seasoning
Ingredients
Score fat cap.
1
Preheat grill to 400 degrees. Score the fat cap of a picanha cut sirloin cap in a crosshatch pattern.
Season.
2
Season the fat cap with Santa Maria seasoning.
Assemble.
3
Cut picanha into 1-inch strips. Fold each strip into a "C", then slide onto metal skewers.
Time to grill.
4
Grill steaks over indirect heat. Place skewers on the grill and grill for 15-20 minutes, turning every 5 minutes.
Serve and enjoy.
5
Remove and allow to rest for 5-10 minutes before serving. Enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel