Foil Pack Steak with Potatoes
YIELD
4 servings
TYPE
Dinner
TIME
30 minutes
LEVEL
Beginner
- 1 1/2 lb. steak chopped - 1 lb. potatoes chopped - 1 red pepper chopped - 1 small onion chopped - 3 Tbsps. olive oil - 2 cloves garlic - 1 Tsp. paprika - 1 Tsp. thyme - 1/2 Tsp. salt - 1/2 Tsp. pepper - 2 Tsp. lemon juice
Ingredients
Prepare ingredients.
1
Cut 1 1/2 lb. steak into 2-inch pieces. Dice 1 lb. potatoes, 1 red peppers, and 1 onion. Partially cook the potatoes by boiling them for 5 minutes.
Make oil mixture.
2
Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 Tsp. paprika, 1 Tsp. thyme, 1/2 Tsp. salt and pepper, and 2 Tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
Make foil packs.
3
Cut foil squares large enough to contain and fold over the steak and potato mixture, then divide the mixture evenly.
Cook foil packs.
4
Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425 degrees for 20 minutes.
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel