Foil Pack Steak with Potatoes
- 1 1/2 lb. steak chopped - 1 lb. potatoes chopped - 1 red pepper chopped - 1 small onion chopped - 3 Tbsps. olive oil - 2 cloves garlic - 1 Tsp. paprika - 1 Tsp. thyme - 1/2 Tsp. salt - 1/2 Tsp. pepper - 2 Tsp. lemon juice
Cut 1 1/2 lb. steak into 2-inch pieces. Dice 1 lb. potatoes, 1 red peppers, and 1 onion. Partially cook the potatoes by boiling them for 5 minutes.
Make oil mixture.
Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 Tsp. paprika, 1 Tsp. thyme, 1/2 Tsp. salt and pepper, and 2 Tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
Make foil packs.
Cut foil squares large enough to contain and fold over the steak and potato mixture, then divide the mixture evenly.
Cook foil packs.
Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425 degrees for 20 minutes.
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