The Best Tomahawk Steaks!!

– Tomahawk Steak – Fresh Thyme – Butter – Coarse Sea Salt – Black Pepper – Granulated Garlic – Paprika


Preheat pellet smoker to 250°F. While preheating, let steak sit outside the fridge to come to room temperature.

step 1

Sprinkle the entire steak with the salt, pepper, paprika, and garlic.

step 2

Place on the smoker for 1 hour 20 minutes. Season lightly a second time when it comes out of the smoker.

step 3

Heat a cast iron skillet to medium-high heat and add the butter. When melted, add the thyme and place the steak in the skillet. Sear on each side.

step 4

Allow the steak to sit for about 5-10 minutes before serving.

step 5

Enjoy with your favorite steak recipes!

Serve and enjoy!

Enjoy! For more of my best beef recipes, visit my website!