The Best Tomahawk Steaks!!
The Best Tomahawk Steaks!!
Full Recipe
– Tomahawk Steak – Fresh Thyme – Butter – Coarse Sea Salt – Black Pepper – Granulated Garlic – Paprika
– Tomahawk Steak
– Fresh Thyme
– Butter
– Coarse Sea Salt
– Black Pepper
– Granulated Garlic
– Paprika
Ingredients
Ingredients Tips
Preheat pellet smoker to 250°F. While preheating, let steak sit outside the fridge to come to room temperature.
Preheat pellet smoker to 250°F. While preheating, let steak sit outside the fridge to come to room temperature.
step 1
Sprinkle the entire steak with the salt, pepper, paprika, and garlic.
Sprinkle the entire steak with the salt, pepper, paprika, and garlic.
step 2
Place on the smoker for 1 hour 20 minutes. Season lightly a second time when it comes out of the smoker.
Place on the smoker for 1 hour 20 minutes. Season lightly a second time when it comes out of the smoker.
step 3
Heat a cast iron skillet to medium-high heat and add the butter. When melted, add the thyme and place the steak in the skillet. Sear on each side.
Heat a cast iron skillet to medium-high heat and add the butter. When melted, add the thyme and place the steak in the skillet. Sear on each side.
step 4
Allow the steak to sit for about 5-10 minutes before serving.
Allow the steak to sit for about 5-10 minutes before serving.
step 5
Enjoy with your favorite steak recipes!
Serve and enjoy!
Get the full recipe
Enjoy! For more of my best beef recipes, visit my website!
-Isabel
bestbeefrecipes.com