stew beefgarlic bay leavesshallot tomato pastebeef brothzucchinisummer squash yellow bell pepperred bell pepper salt and pepperparmesan cheese fresh basil
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Whisk together beef broth, tomato paste, garlic, shallot, and salt and pepper to taste.
Step 1
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Pour the remaining half of the broth mixture over the meat and add the bay leaves.
Step 2
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Cook on low for 6-8 hours, stirring occasionally. Add diced vegetables in the last 30 minutes of cooking time.
Step 3
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Remove the bay leaves before serving. Garnish, with parmesan and basil. Enjoy!