amazing cockpot lasagna

Let's Cook...

Beefy, cheesy, and so delicious, this recipe with ricotta cheese will become your family's new favorite!

Olive oil Ground beef Italian sausage Onion Garlic  Tomato marinara sauce Salt and pepper Ricotta cheese Parsley Mozzarella cheese Parmesan cheese Lasagna noodles Eggs Italian seasoning

Yeast Package

Cook onion and garlic until browned. Add the meat and cook. Stir in tomato sauce and Italian seasoning. Simmer on low for 30 minutes.


Combine both cheeses, parsley, eggs, salt and pepper. Cover the bottom of the slow cooker with meat sauce.


Top with oven-ready lasagna noodles.


Spoon on the cheese mixture and top with mozzarella plus additional Parmesan.


Repeat the layers 3 times. Cook on low for 7 hours.


Allow to rest for 30 minutes before cutting into it. Enjoy!


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