amazing smoked chuck roast

How to Cook

This is the juiciest and most flavorful roast recipe you will ever try. My family always begs me to make this recipe and yours will too!


Beef Chuck Roast White Onions Garlic Butter Rosemary Thyme Coarse Sea Salt Black Pepper


Preheat smoker to 250°F. Salt and pepper both sides of the roast and place in the smoker.

Step 1


Smoke for 2.5 hours. Then, place roast in a pan and surround it with onions and garlic cloves. 

Step 2


Place rosemary and thyme springs on the top and set the stick of butter on top.

Step 3


Raise temperature of smoker to 275 degrees. Cover the pan with foil and smoke for another 1.5 hours.

Step 4


Pull from the smoker and let it rest before slicing and serving. Enjoy!

Step 5

Delicious Smoked Prime Rib

See them below!

Reverse Sear Prime Rib Roast

Best Boneless Prime Rib

Enjoy! For more of my best beef recipes, visit my website!