Amazing Smoked Chuck Roast

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Ingredients

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Preheat smoker to 250°F. Salt and pepper both sides of the roast and place in the smoker.

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Smoke for 2.5 hours. Then, place roast in a pan and surround it with onions and garlic cloves.

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Place rosemary and thyme springs on the top and set the stick of butter on top.

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Raise temperature of smoker to 275 degrees. Cover the pan with foil and smoke for another 1.5 hours.

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Pull from the smoker and let it rest before slicing and serving. Enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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See them below!

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Enjoy! For more of my best beef recipes, visit my website!

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