Beef Bulgogi Recipe

How to make

Thinly sliced, marinated ribeye beef with vegetables makes for a delicious lunch or dinner recipe. Plus its ready in under 30 minutes!

Ingredients

boneless ribeye soy sauce sesame oil pear  green onions  garlic olive oil

Ingredients

Ingredients for serving rice cucumber  carrots  shiitake mushrooms  sesame seeds

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Mix soy sauce, sesame oil, maple syrup, pear, green onions, and garlic in a bowl.

Step 1

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Cut ribeye into slices. Add to the bowl with the marinade. Marinate in the refrigerator for at least 2 hours.

Step 2

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Preheat a skillet to medium-high. Add oil, then add the beef. Cook for 1 minute.

Step 3

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After cooking, add the remaining marinade. Cook for an additional minute.

Step 4

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Serve over rice with cucumbers, carrots, and shiitake mushrooms, and enjoy!

Step 5

Air Fryer Meatloaf

See them below!

Sous Vide Steak

Stuffed Peppers

Enjoy! For more of my best beef recipes, visit my website!

-Isabel