How to Sous Vide Steak

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Cooking steak sous vide is the best way to achieve perfectly cooked steak every time!

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You will need...

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Fill sous vide tub with water and heat the water to 130°F. Meanwhile, season your steak on both sides with salt and pepper.

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Place the steak in a bag with a sprig of rosemary. Vacuum seal the bag.

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Once the water reaches 130°F, place the bagged steak in the water. Clip it to the edge. Cook for 2 hours.

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After 2 hours, remove the bag from the water and dry it off. Place it in the refrigerator. In the meantime, heat a skillet.

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Remove the steak from the bag and add it to the pan with the butter and rosemary. Sear for 3-5 minutes on each side.

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Allow your steak to rest 5-10 minutes before slicing against the grain and serving. Enjoy!

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