how to  sous vide steak

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Cooking steak sous vide is the best way to achieve perfectly cooked steak every time!

Boneless Ribeye  Rosemary Sprig Butter Coarse Salt Coarse Black Pepper

Yeast Package

Fill sous vide tub with water and heat the water to 130°F. Meanwhile, season your steak on both sides with salt and pepper.


Place the steak in a bag with a sprig of rosemary. Vacuum seal the bag.


Once the water reaches 130°F, place the bagged steak in the water. Clip it to the edge. Cook for 2 hours.


After 2 hours, remove the bag from the water and dry it off. Place it in the refrigerator. In the meantime, heat a skillet.


Remove the steak from the bag and add it to the pan with the butter and rosemary. Sear for 3-5 minutes on each side.


Allow your steak to rest 5-10 minutes before slicing against the grain and serving. Enjoy!


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