Beef Gravy

How to Cook

My Beef Gravy Recipe uses beef drippings and roux to make a showstopping gravy. Plus, I've included two easy ways to make it: the slow cooker or on the stove!

Ingredients

beef drippings unsalted butter flour salt pepper

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Pour the beef drippings (or beef stock) into the slow cooker, and set the heat to HIGH. While it's heating, make a roux by melting butter in a pan and adding the flour.

Step 1

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Slowly pour about 1 cup of the hot broth into the roux, whisking continuously. Once it's smooth and well combined, pour the roux mixture into the slow cooker.

Step 2

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Whisk well, then cover and let cook on high until nice and thick, 30 minutes to 1 hour. Uncover, season, cool, and serve!

Step 3

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel