How to Cook
This easy beef quesadilla recipe uses simple ingredients and comes together in just under 20 minutes!
– Olive oil – Bell peppers – Onions – Garlic powder – Salt – Pepper – Flour tortillas – Cooked steak – Shredded cheese – Garlic Butter – Parmesan cheese – Steak seasoning
Add olive oil to a skillet. Once hot, add peppers and onions and season with garlic powder. Cook for 5 minutes
Mix melted butter, parsley, and garlic together to make garlic butter. Spread on one side of a tortilla, then sprinkle with Parmesan cheese.
Place the tortilla buttered side down in a skillet over medium heat. Top with cooked steak, cheese, peppers and onions, and steak seasoning.
Cover with a second tortilla, then spread with garlic butter and Parmesan. Carefully flip to cook the opposite side.
Cook another 5-8 minutes, until the cheese melts and the tortilla is golden-brown and crisp. Enjoy!