Instant Pot  Beef Stew

let's make...

"This is the easiest beef stew recipe I have ever tried. It was so tasty and my family loved it." Eva on Pinterest


– vegetable oil – chuck roast or bottom round roast – fine sea salt – red wine – beef broth – carrots – garlic finely minced – onion finely chopped – canned tomato sauce – ground black pepper – dried thyme


Prepare your ingredients: cut chuck roast beef into cubes, chop  onion, peel and carrots, and mince garlic.

Step 1


Set Instant Pot to saute mode. Heat vegetable oil. While the pot heats, season cubed chuck roast beef with sea salt.

Step 2


Add the beef to the Instant Pot and sear until browned.

Step 3


Remove beef from the pot and set it aside. Add onion and garlic, thyme and salt.

Step 4


Stir in tomato sauce. Saute until the onion softens, about 5 minutes. Scrape the bottom of the pot.

Step 5


Pour in red wine and bring to a simmer. Then, add the beef back to the mixture along with any juices in the bowl. Stir well.

Step 6


Add beef broth and your carrots. Stir, then add the lid and cook on high pressure for 15 minutes.

Step 7


Once 15 minutes is up, allow the pressure to naturally release for 20 minutes.

Step 8


Carefully remove the lid. Whisk water and cornstarch together to create a slurry, then stir the slurry into the stew to thicken it.

Step 9


Finally, add black pepper and salt to taste. Serve, and enjoy!

Step 10

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Enjoy! For more of my best beef recipes, visit my website!