Hamburger  Soup

Let's Cook...

"Love it! ❤️ Going to make it again . My family loved it." Brenda on Pinterest

Olive oil Lean ground beef Onion Garlic cloves Carrots Potatoes chopped large Celery  Beef broth Bay leaves Worcestershire sauce Can diced tomatoes Tomato paste Vegetables your choice, canned Salt and pepper Italian seasoning

Yeast Package

Turn on the sauté option. Heat oil and add onion and garlic. Stir until translucent. Add beef and cook.


Stir in celery, carrots, potatoes, tomato paste, and tomatoes.


Add broth, Worcestershire, bay leaves, salt, pepper, and Italian seasoning. Stir in canned vegetables.


Close lid and put the valve in sealing position. Turn to Manual on high pressure and set the time to 8 minutes.


Let pressure release naturally. Carefully open the lid. Stir, serve, and enjoy!


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Enjoy! For more of my best beef recipes, visit my website!