Pot Roast

Let's Cook...

"I usually don’t like roast, but I thought my husband would enjoy this. It was SO GOOD. 10/10, will make again." Katie on Pinterest

chuck roast onion garlic powder carrots beef stock red wine fresh rosemary salt pepper

Yeast Package

Preheat oven to 350°F. Heat Dutch Oven with oil. Add roast and brown on each side.

1

Remove roast then add onions and cook for 3 minutes before adding garlic. Stir.

2

Pour red wine in the pan with the onions and garlic to deglaze it.

3

Add in beef stock, carrots, rosemary, salt, and pepper, and stir.

4

Place the roast back in the Dutch Oven and submerge it in the liquid.

5

Roast in the oven for 4 hours. Remove, and let it rest for 10 minutes.

6

Shred roast after resting. Serve over mashed potatoes with gravy, and enjoy!

7

Classic Au Jus

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel