Best Puerto Rican Empanadas

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Every bite of these beef empanadillas is bursting with flavor. Perfect for lunch, dinner, or a snack!

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Ingredients

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Ingredients

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Add all of the dough ingredients to a food processor. Pulse until it resembles coarse crumbs. Wrap in a ball in plastic wrap and refrigerate.

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Flour a surface and roll out the dough. Run a knife along the edges of a bowl until you have cut a round disc.

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Heat a skillet to medium and add beef. Cook completely. Add the potato, sofrito, and water to the pan.

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Cook for 10 minutes, stirring often. Add tomato sauce, Sazon con Azafron seasoning, water, and salt. Cook for 5 minutes. Toss in olives and stir.

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Preheat oven to 350 degrees. Line a baking sheet with parchment. Spoon the meat filling into a pastry round. Top with Monterey Jack cheese.

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Pull one side of the pastry over the other and press the edges together. Seal tightly and crimp them together with a fork.

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Spray the baking sheet with cooking spray. Place empanadas on the sheet. Bake for 25-30 minutes. Serve, and enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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