best smashed burger with special sauce

Let's Cook...

Paired with my homemade burger seasoning and special burger sauce, it just doesn't get any better than this!

burger sauce burger seasoning ground chuck beef butter American cheese tomato lettuce onion brioche rolls

Yeast Package

Heat a cast-iron griddle over medium-high heat. Once sizzling hot, grease lightly with butter. Divide beef into 4 balls.


Place ground beef balls on the griddle and smash them flat with a spatula.


Season with burger seasoning and cook until the edges brown. Flip patties and season them. Finally, place cheese on top.


Cook until the cheese melts and the burgers are medium-rare, about 1 minute.


Serve on brioche buns with lettuce, onion, tomato, and special burger sauce. Enjoy!


Enjoy! For more of my best beef recipes, visit my website!