Best Smashed Burger Recipe

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You will need...

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It's simple!

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Heat a cast-iron griddle over medium-high heat. Once sizzling hot, grease lightly with butter. Divide beef into 4 balls.

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Place ground beef balls on the griddle and smash them flat with a spatula.

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Season with burger seasoning and cook until the edges brown. Flip patties and season them. Finally, place cheese on top.

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Cook until the cheese melts and the burgers are medium-rare, about 1 minute.

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Serve on brioche buns with lettuce, onion, tomato, and special burger sauce. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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