Best Smoked Burgers

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You will need...

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Preheat pellet smoker to 500 degrees. Form 4-6 patties from your hamburger, and to make them about half an inch thick.

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Combine all seasonings in a bowl and mix. Coat your burgers with the seasoning.

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Smoke for 10 minutes on each side, or until they reach an internal temperature of 135 degrees.

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Remove, dress, serve, and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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