Best Smoked Burgers

Let's make...

This is the perfect burger recipe for Memorial Day. You're also going to love how easy they are to make!

Ground Beef Paprika Coarse Sea Salt Coarse Ground Pepper Granulated Garlic

Yeast Package

Preheat pellet smoker to 500 degrees. Form 4-6 patties from your hamburger, and to make them about half an inch thick. 


Combine all seasonings in a bowl and mix. Coat your burgers with the seasoning.


Smoke for 10 minutes on each side, or until they reach an internal temperature of 135 degrees.


Remove, dress, serve, and enjoy!


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Burger Temperature Chart

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Enjoy! For more of my best beef recipes, visit my website!