Ready in 30 minutes or less, these quick caramelized onions are easy, flavorful, and so delicious on burgers, with steak, and more!
butter red onion brown sugar balsamic vinegar soy sauce salt and pepper
Melt butter in a skillet. Add red onions to the pan. Allow them to sit until they brown.
Add in brown sugar, balsamic vinegar, soy sauce, and salt and pepper when the onions just begin to brown.
Stir and continue to cook until browned and soft, about 15-17 minutes. Your caramelized onions are ready!
It's that simple! These pair with everything perfectly. Enjoy!