Black Truffle Butter
This creamy, richly flavorful butter sauce elevates any dish to restaurant quality and will have you wanting to pair it with every meal!
You will need...
black truffle pate
Cut butter into large chunks and add to a medium mixing bowl with black truffle pate.
Mix well. Let rest or use immediately as desired. Store for up to 2 weeks in a sealed container in the refrigerator.
Serve with steak, prime rib, burgers, and more. Enjoy!
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