Nothing beats the crispy, crunchy outside of an egg roll with its tender steak-filled inside!
In a pan over medium-high, add oil. Add pepper and onions. Sauté for 3 to 5 minutes.
Add garlic, Worcestershire, steak, salt, and pepper. Sauté until browned. Drain juice to create an au jus. Set aside.
Lay out the roll wrapper in the shape of a diamond. Place spoonfuls of meat in the center, then the cheese.
Wet the edge with water. Makes it super-efficient! Fold left and right corners into the center.
Fold the bottom and roll shut, squeezing the air out. Lightly wet the exposed corner to seal it.
Spray the air fryer basket with oil and place in the egg rolls. Brush rolls with oil.
Cook for 8 minutes at 380°F, flipping halfway. Cook until they are crispy and golden brown.