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Ready in under 30 minutes, you are sure to love my Philly Cheesesteak Egg Rolls! Loaded with all your favorite Philly Cheesesteak flavors, these easy egg rolls are wrapped and air fried to crisp perfection using just a handful of simple ingredients.
Cheesesteak Egg Rolls
If you know me, you know I love egg rolls. I could eat them as an appetizer or even as a main dish - I never get tired of them! But recently, I've been trying out new flavors to fry up in wonton wrappers using my air fryer. Philly cheesesteaks are always a hit in my household, so after trying a similar dish at a restaurant, I knew I had to combine cheesesteaks and egg rolls into this irresistible combination.
These Air Fryer Philly Cheesesteak Egg Rolls are the perfect recipe for all my fellow egg roll lovers! Nothing beats the crispy, crunchy outside of an egg roll with its tender steak-filled inside. These are the egg rolls you've been waiting for!
No one can resist the delicious meat and cheese combo of a cheesesteak, and these Philly egg rolls make that combo shine. I guarantee they will be the first appetizer to disappear at your next gathering.
Steak and Cheese Egg Rolls Ingredients
- Olive oil
- Onion
- Green bell pepper
- Garlic
- Worcestershire sauce
- Eye round steak
- Salt and pepper
- Monterey Jack cheese
- Egg roll wraps
How to Make Egg Rolls in the Air Fryer
- In a saucepan over medium-high, add oil. Add bell pepper and onions. Sauté for 3 to 5 minutes until softened.
- Add in minced garlic, Worcestershire sauce, steak, salt, and pepper. Sauté and cook until your meat is browned. Drain juice to create an au jus. Set aside.
- Lay out the egg roll wrapper in the shape of a diamond. Place 2 to 3 spoonfuls of meat in the center of the wrapper. Add 2 tablespoons of your shredded cheese.
- Lightly wet the edge of the wrapper with water. I like using a sponge brush. Makes it super-efficient! Fold left and right corners into the center.
- Then, fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
- Spray the air fryer basket with olive oil cooking spray and place the egg rolls in the basket. Brush rolls with oil.
- Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides. Let cool for 5-10 minutes before you eat.
Baked Cheesesteak Egg Rolls
- Preheat oven to 425°F.
- Place the egg rolls, seam side down, on a baking sheet.
- Lightly brush egg rolls with olive oil.
- Bake for approximately 15 minutes or until egg rolls are crispy.
- Broil them for an extra minute for extra crispy.
Steak Egg Rolls Tips
- In most grocery stores, you can easily find egg roll wrappers in the produce section near bottled salad dressings and sauces.
- Make sure your egg rolls aren't touching in the air fryer - you want them to have enough room to cook evenly.
Philly Cheesesteak Egg Rolls FAQs
You can easily make air fryer egg rolls ahead of time and store them in the refrigerator for up to 12 hours before air frying them. Place in an airtight container with a damp rag over them. This is so convenient for prepping everything the day before, then air frying when ready to serve.
If you don't want to cook these right away, place uncooked egg rolls onto a baking sheet lined with parchment paper and place them in the freezer. Transfer to an airtight container and store. You can also store them cooked, but allow them to cool first. Make sure to label it with the date. They will last in the freezer for up to 6 months.
Cheesesteak Egg Roll Dipping Sauce
- Cheese Sauce
- Burger Sauce Trust me on this one! It is amazing!!
- Peri Peri Sauce Adds the perfect kick!
- Au Jus Recipe
Easy Air Fryer Recipes
See my Air Fryer Tips
Philly Cheesesteak Recipes
- Philly Cheesesteak Sliders
- Instant Pot Philly Cheesesteak Dip
- Instant Pot Philly Cheesesteak Sloppy Joes
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Philly Cheesesteak Egg Rolls
Equipment
- 1 Air fryer
- 1 Olive oil cooking spray
Ingredients
- 2 tablespoon olive oil
- ½ cup yellow onion diced
- 1 green bell pepper seeds removed, diced
- 1.5 tablespoon garlic minced
- 2 tablespoon Worcestershire sauce
- 1 lb beef eye round steak thin diced or shaved ribeye steak
- Pinch salt and pepper
- 1.5 cup Monterey Jack cheese finely shredded or cheese of your choice (american cheese is also amazing)
- 8 egg roll wraps
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- In a saucepan over medium-high, add oil. Add bell pepper and onions. Sauté for 3 to 5 minutes until softened.
- Add in minced garlic, Worcestershire sauce, steak, salt, and pepper. Sauté and cook until your meat is browned. Drain juice to create an au jus. Set aside.
- Lay out the egg roll wrapper in the shape of a diamond. Place 2 to 3 spoonfuls of meat in the center of the wrapper. Add 2 tablespoons of your shredded cheese.
- Lightly wet the edge of the wrapper with water. I like using a sponge brush. Makes it super-efficient! Fold left and right corners into the center.
- Then, fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
- Spray the air fryer basket with oil and place the egg rolls in the basket. Brush rolls with oil.
- Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides. Let cool for 5-10 minutes before you eat.
Notes
- In most grocery stores, you can easily find egg roll wrappers in the produce section near bottled salad dressings and sauces.
- Make sure your egg rolls aren't touching in the air fryer - you want them to have enough room to cook evenly.
Nutrition
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