Chuck Roast in the Oven

How to Cook

"Both me and my husband loved this recipe. Thank You so much for this wonderful dish" -Mrs Cobb

Ingredients

boneless beef chuck roast unsalted butter vegetable oil yellow onion garlic carrots celery potatoes fresh rosemary bay leaves tomato paste red wine beef stock salt and pepper

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Preheat oven to 350˚F. Season the roast on all sides with salt and pepper.

Step 1

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In a Dutch oven, place butter and oil over medium high heat. Add the beef and sear on all sides. Remove to a plate and set aside.

Step 2

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Toss together the onion, carrots, celery, and potatoes in the pan. Allow to cook.

Step 3

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Stir in the tomato paste, garlic and rosemary. Continue to cook for another 2-3 minutes.

Step 4

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Deglaze the pan with red wine, scraping up the brown bits, and cook for 2-3 minutes.

Step 5

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Place the seared beef back in the pan and top with the beef stock and add bay leaves.

Step 6

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Cover and cook for 5-6 hours. Remove the bay leaves before serving. Enjoy!

Step 7

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel