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    Home » Recipes » Roast Beef Recipes

    Published: Aug 13, 2021 Modified: Apr 9, 2022 by Isabel Laessig

    Oven Baked Chuck Roast Recipe

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    My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for dinner is a meal you'll want to make for your family again and again.

    Beef chuck roast with potatoes and carrots
    Jump to:
    • Cooking Chuck Roast in the Oven
    • Chuck Roast Recipes
    • Beef Chuck Roast Recipe FAQs
    • How to Cook a Roast in the Oven
    • Shoulder Roast vs. Chuck Roast
    • Best Roast for Pot Roast
    • How Long to Cook a Chuck Roast in the Oven
    • Pot Roast Internal Temp
    • Pot Roast Recipe Tips
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Cooking Chuck Roast in the Oven

    If you're reading up on what to do with boneless chuck roast, you've come to the right recipe. My recipe for beef chuck roast in the oven is an easy comfort food meal you can rely on. It uses simple ingredients, preps in minutes, and cooks all day without you so you can serve dinner with hardly any effort.

    My family loves this chuck roast oven recipe. I made it all of the time when my kids would come home from football practice and games needing a filling dinner after a day of hard work.

    It's just so simple to make if you're working a busy schedule and still want to put an incredible dinner on the table for your family to enjoy. I've tried so many different pot roast recipes in the oven, and this one will always be my favorite.

    Cooking a roast beef recipe in the oven is so easy. I'm excited to show you how to make a tender roast beef in the oven, step-by-step!

    I will never use the crockpot again for roast!!! This recipe is amazing!!!!

    Tanya on Pinterest
    Beef chuck roast on top of vegetables in a dutch oven

    Chuck Roast Recipes

    Try more of our roast beef recipes using chuck beef:

    • Slow Cooker Roast Beef
    • Smoked Chuck Roast
    • Beef Birria used to make incredible Birria Tacos!
    • Dutch Oven Pot Roast
    • Instant Pot Beef Stew

    Beef Chuck Roast Recipe FAQs

    What temperature should a chuck roast be cooked at?

    Cook your beef chuck roast at 350˚F after searing the beef over medium high heat on the stovetop.

    Does chuck roast get more tender the longer you cook it?

    It does! The secret to an incredible beef chuck roast recipe is to let it cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with soft carrots and potatoes all cooked in the same pot.Chuck roast on a cutting board after cooking

    What is a chuck roast?

    You may also hear chuck roast called chuck eye, chuck roll, and even simply "pot roast". It's a beef cut from the shoulder, neck, and upper arm area of the cow, and one of the most inexpensive cuts you can buy. When cooked low and slow, boneless beef chuck roast becomes so tender you can shred it using a fork.Seasoned beef chuck roast on a cutting board

    How to Cook a Roast in the Oven

    1. Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.
    2. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside.
    3. Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. Allow to cook, stirring occasionally, until browned.
    4. Stir in the tomato paste and continue to cook for another 2-3 minutes.
    5. Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.
    6. Place the seared beef back in the pan and top with the beef stock and add bay leaves.
    7. Cover and transfer to the preheated oven. Cook until the beef is tender and shreds easily, about 5-6 hours.
    8. Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.

    I tried it! It came out perfect!

    Lea on Pinterest

    Shoulder Roast vs. Chuck Roast

    The shoulder roast is leaner than the chuck roast, making it better for cutting into slices. Chuck roast has a "pulled" texture and shreds with a fork, making it perfect for roast beef with potatoes and carrots.

    Best Roast for Pot Roast

    1. Chuck is from the front portion of the animal. This is my favorite cut for pot roast. I like to look for chuck roast, shoulder steak, boneless chuck roast, chuck shoulder pot roast, or beef chuck arm.
    2. Brisket is from the breast or lower chest. There are two sections, the flat cut which is leaner, and the point cut which has more fat. My favorite brisket recipes are slow cooker brisket and smoked brisket.
    3. Round is from the rear leg area of the animal. Look for eye round, rump roast or bottom round. I love making a delicious eye of round roast.

    How Long to Cook a Chuck Roast in the Oven

    Follow this easy guide to roasting chuck roast according to the size of your cut of beef. Our Beef Cooking Chart has more info!

    • Cook a 3 pound roast for 3-3.5 hrs
    • Cook a 4 pound roast for 3.5-4 hrs
    • Cook a 5 pound roast for 4.5-5 hrs

    Pot Roast Internal Temp

    When it's ready, the chuck roast will read about 190 to 200 degrees Fahrenheit on a meat thermometer. However, rather than checking the internal temp of chuck roast in the oven, check for its tenderness according to whether it's fork-tender. If you can shred it easily with a fork, it's done.

    Chuck roast cut into slices with carrots and potatoes ion a plate up close

    Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.

    Pot Roast Recipe Tips

    • To make a thicker gravy:
      1. Combine 2 tablespoons flour with 2 tablespoons cold water until smooth.
      2. Remove beef and vegetables from the Dutch Oven and set them aside to rest.
      3. Bring the broth in the Dutch Oven to a boil, and whisk in the flour mixture a little bit at the time until thick.
      4. Season with salt and pepper to taste if desired.
    • Replace wine with more beef broth or grape juice if desired.

    I love easy cuts of beef and another one of my favorites is brisket. My smoked brisket recipe will have your entire family drooling when you make it. It takes a bit of time on the smoker but boy is it worth it.

    Try more of our best beef recipes, especially this amazing sous vide prime rib!

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    📋 Recipe

    Beef chuck roast with potatoes and carrots
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    4.59 from 56 votes

    Oven Baked Chuck Roast Recipe

    My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot.
    Prep Time15 mins
    Cook Time6 hrs 20 mins
    Total Time6 hrs 35 mins
    Course: Main Course
    Cuisine: American
    Keyword: beef chuck roast recipe, boneless beef chuck roast, chuck roast beef, oven baked chuck roast
    Servings: 10
    Calories: 316kcal
    Author: Isabel Laessig

    Equipment

    • Dutch oven

    Ingredients

    • 4 pound boneless beef chuck roast
    • 2 Tablespoons unsalted butter
    • 1 Tablespoon vegetable oil
    • 1 large yellow onion peeled and cut into large wedges
    • 2 cloves garlic peeled, or 1 Tablespoon garlic powder
    • 6 whole carrots
    • 2 stalks celery cut into large pieces
    • 4 potatoes cut into large pieces
    • 2 sprigs fresh rosemary or 2 teaspoons dried rosemary
    • 2 bay leaves
    • 6 ounce tomato paste
    • 1 cup red wine
    • 2 cups beef stock
    • Salt and pepper to taste

    Instructions

    • Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.
      4 pound boneless beef chuck roast
      Seasoned beef chuck roast on a cutting board
    • In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside.
      2 Tablespoons unsalted butter, 1 Tablespoon vegetable oil
      Searing beef in dutch oven
    • Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. Allow to cook, stirring occasionally, until browned.
      1 large yellow onion peeled and cut into large wedges, 2 cloves garlic, 6 whole carrots, 2 stalks celery, 2 sprigs fresh rosemary, 4 potatoes
      Vegetables in dutch oven
    • Stir in the tomato paste and continue to cook for another 2-3 minutes.
      6 ounce tomato paste
      tomato paste on top of vegetables in roast pan
    • Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.
      1 cup red wine
      Adding red wine to pan with vegetables
    • Place the seared beef back in the pan and top with the beef stock and add bay leaves.
      2 cups beef stock, 2 bay leaves
      Beef chuck roast on top of vegetables in a dutch oven uncooked
    • Cover and transfer to the preheated oven. Cook until the beef is tender and shreds easily, about 5-6 hours. Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.
      Salt and pepper
      Beef chuck roast on top of vegetables in a dutch oven cooked

    Video

    Notes

    • To make a thicker gravy:
      1. Combine 2 tablespoons flour with 2 tablespoons cold water until smooth.
      2. Remove beef and vegetables from the Dutch Oven and set them aside to rest.
      3. Bring the broth in the Dutch Oven to a boil, and whisk in the flour mixture a little bit at the time until thick.
      4. Season with salt and pepper to taste if desired.
    • Replace wine with more beef broth or grape juice if desired.

    Nutrition

    Calories: 316kcal | Carbohydrates: 10g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 245mg | Potassium: 821mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5265IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 4.2mg

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    Reader Interactions

    Comments

    1. Mrs Cobb says

      January 02, 2022 at 2:44 pm

      5 stars
      Both me and my husband loved this recipe
      Thank You so much for this wonderful dish
      We had cornbread and that made it an entire meal. Coffee and a piece of blueberry pie and it was wonderful. We will shred the L/O for either roast beef sandwiches or barbecue sandwich. Again wonderful recipe
      Thank You mr & Mrs Cobb
      Charleston,WV

      Reply
      • Em Beitel says

        January 05, 2022 at 12:04 pm

        That sounds amazing! What a gorgeous dinner! Thank you so much for your review!

        Reply

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