Classic Dutch Oven Pot Roast

Let's Cook...

"I usually don’t like roast, but I thought my husband would enjoy this. It was SO GOOD. 10/10, will make again." Katie on Pinterest

chuck roast onion garlic powder carrots beef stock red wine fresh rosemary salt pepper

Yeast Package

Preheat oven to 350°F. Heat Dutch Oven with oil. Add roast and brown on each side.


Remove roast then add onions and cook for 3 minutes before adding garlic. Stir.


Pour red wine in the pan with the onions and garlic to deglaze it.


Add in beef stock, carrots, rosemary, salt, and pepper, and stir.


Place the roast back in the Dutch Oven and submerge it in the liquid.


Roast in the oven for 4 hours. Remove, and let it rest for 10 minutes.


Shred roast after resting. Serve over mashed potatoes with gravy, and enjoy!


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