bestbeefrecipes.com
creamy
instant pot
lasagna
Let's Cook...
Full Recipe
With layers of seasoned ground beef,
creamy bechamel sauce
, cheese, and tender lasagna noodles.
Full Recipe
You will need...
ground beef
marinara sauce
mozzarella cheese
parmesan
onion
garlic minced
garlic powder
Italian seasoning
olive oil
salt and pepper
oven-ready lasagna noodles
Yeast Package
You will need...
Bechamel Sauce Recipe
butter
flour
milk
Yeast Package
It's simple!
Using simple ingredients and your pressure cooker, you can make this recipe in under an hour!
Flour Bowl
Set Instant Pot to saute mode. Add
oil. Once hot, add
ground beef and cook until browned.
1
Add in
garlic powder
,
Italian seasoning
,
onion
and
garlic
. Cook until onions are translucent and beef is browned.
2
Add
marinara sauce
and stir. Then, pour the mixture into a bowl and clean out the inside of your Instant Pot.
3
Melt butter in a pan. Sprinkle in flour. Cook until mixture browns, then pour in milk while whisking. Cook until the sauce thickens.
4
Line a round baking dish with parchment paper. Add an even layer of meat sauce.
5
Add a layer of oven-ready lasagna noodles, breaking up as necessary to cover the meat sauce.
6
Top with another layer of meat sauce.
7
Spread bechamel sauce over the meat sauce.
8
Top with a handful of mozzarella cheese and a sprinkle of Parmesan.
9
Place another layer of noodles over the cheese and repeat the layers.
10
Cover tightly in foil. Create a sling. Use this strip as a "handle" to lift the pan in and out of the Instant Pot.
11
Add water to the Instant Pot. Place the trivet in the pot, then add the covered lasagna with the sling underneath.
12
Cook on high pressure for 20 minutes. Quick release, then serve and enjoy!
13
Tap to get the full recipe, plus tips, serving suggestions, and more!
Arrow
Enjoy! For more of my best beef recipes, visit my website!
-Isabel
bestbeefrecipes.com