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boneless
prime rib roast
How to Cook
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This boneless rib roast makes a perfect holiday meal, especially served with beef au jus!
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Ingredients
boneless prime rib roast
sea salt
black pepper
au jus
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Pat your roast dry. Season with sea salt and black pepper. Preheat oven to 450°F.
Step 1
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Rest fat-side up on a pan with a roasting rack. Place in the oven for 15 minutes.
Step 2
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Lower oven temperature to 325°F and tent the roast with foil. Cook for 1 hour and 40 minutes.
Step 3
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Remove from oven and allow it to rest. After resting, carve against the grain for best results, and enjoy!
Step 5
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
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