boneless  prime rib roast

How to Cook

This boneless rib roast makes a perfect holiday meal, especially served with beef au jus!

Ingredients

boneless prime rib roast sea salt black pepper au jus

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Pat your roast dry. Season with sea salt and black pepper. Preheat oven to 450°F.

Step 1

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Rest fat-side up on a pan with a roasting rack. Place in the oven for 15 minutes. 

Step 2

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Lower oven temperature to 325°F and tent the roast with foil. Cook for 1 hour and 40 minutes.

Step 3

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Remove from oven and allow it to rest. After resting, carve against the grain for best results, and enjoy!

Step 5

Creamy Horseradish Sauce

Get more recipes below!

Guide to the Perfect Prime Rib

Amazing Au Jus Sauce

Enjoy! For more of my best beef recipes, visit my website!

-Isabel