Divine Sous Vide Prime Rib

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Ingredients

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Season roast with salt and place in the refrigerator for 1 hour.

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Place the roast in a large vacuum bag, and seal it tightly.

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Step 3

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Step 4

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Place in a roasting pan with a rack. Roast for 8-10 minutes.

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Remove from the oven and let rest. In a skillet, bring the cooking liquid and beef broth to a boil.

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Reduce the heat and simmer until reduced by half. Skim off any solids that rise to the top.

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Serve sliced prime rib and serve with Au Ju on the side. Enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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