Juicy Oven Baked Chuck Roast

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Ingredients

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Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.

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In a Dutch oven, place butter and oil over medium high heat. Add the beef and sear on all sides. Remove to a plate and set aside.

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Toss together the onion, carrots, celery, and potatoes in the pan. Allow to cook.

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Stir in the tomato paste, garlic and rosemary. Continue to cook for another 2-3 minutes.

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Deglaze the pan with red wine, scraping up the brown bits, and continue to cook for another 2-3 minutes.

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Place the seared beef back in the pan and top with the beef stock and add bay leaves.

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Cover and cook for 5-6 hours. Remove the bay leaves before serving. Serve hot and enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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