juicy oven baked chuck roast

How to Cook

This recipe is perfect meal for a special occasion. It's easy to prep in just 15 minutes!


boneless beef chuck roast unsalted butter vegetable oil yellow onion garlic carrots celery potatoes fresh rosemary bay leaves tomato paste red wine beef stock salt and pepper


Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.

Step 1


In a Dutch oven, place butter and oil over medium high heat. Add the beef and sear on all sides. Remove to a plate and set aside.

Step 2


Toss together the onion, carrots, celery, and potatoes in the pan. Allow to cook.

Step 3


Stir in the tomato paste, garlic and rosemary. Continue to cook for another 2-3 minutes.

Step 4


Deglaze the pan with red wine, scraping up the brown bits, and continue to cook for another 2-3 minutes.

Step 5


Place the seared beef back in the pan and top with the beef stock and add bay leaves.

Step 6


Cover and cook for 5-6 hours. Remove the bay leaves before serving. Serve hot and enjoy!

Step 7

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