Bearnaise Steak Sauce

How to make

Take your steak to a new level of luxury with a creamy, decadent Bearnaise Sauce for Steak!


– White wine vinegar – Shallot  – Tarragon dried  – Black pepper –Egg yolks – Unsalted butter


Heat a pan, and add in the vinegar, shallot, black pepper, and tarragon. Let simmer 10-15 minutes. Set aside.

Step 1


In a saucepan, heat water. Take a metal mixing bowl and combine in it the cooled herb reduction, egg yolks, and a splash of water. 

Step 2


Place the mixing bowl on top of the water-filled pan, making sure the water doesn't touch the bowl.

Step 3


While whisking continuously, add in the butter 2-4 tablespoons at a time. Whisk until fully melted before adding more butter.

Step 4


Once the sauce is at your desired level of thickness, remove from the heat and pour into a gravy boat. Drizzle over steak, and serve!

Step 5

Grilled Tenderloin

Get more recipes below!

Horseradish Sauce

Instant Pot Prime Rib

Enjoy! For more of my best beef recipes, visit my website!