"Thank you for the awesome recipe. It was so easy to follow and turned out amazing. My family loved it." Jody on Pinterest
Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes before cooking.
Preheat grill to medium-high heat. Mix rosemary, thyme, garlic powder, salt, and pepper in a bowl. Sprinkle both sides of the beef with seasoning.
Grill for 30 minutes with the lid closed. Check often with a meat thermometer.
For medium rare, grill until beef reaches an internal temperature of 135°F or 145°F for medium.
Let the beef rest for before slicing. Serve, and enjoy!