Bearnaise Steak Sauce

How to make

Take your steak to a new level of luxury with a creamy, decadent Bearnaise Sauce for Steak!

Ingredients

– White wine vinegar – Shallot  – Tarragon dried  – Black pepper –Egg yolks – Unsalted butter

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Heat a pan, and add in the vinegar, shallot, black pepper, and tarragon. Let simmer 10-15 minutes. Set aside.

Step 1

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In a saucepan, heat water. Take a metal mixing bowl and combine in it the cooled herb reduction, egg yolks, and a splash of water. 

Step 2

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Place the mixing bowl on top of the water-filled pan, making sure the water doesn't touch the bowl.

Step 3

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While whisking continuously, add in the butter 2-4 tablespoons at a time. Whisk until fully melted before adding more butter.

Step 4

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Once the sauce is at your desired level of thickness, remove from the heat and pour into a gravy boat. Drizzle over steak, and serve!

Step 5

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-Isabel