"This recipe was so easy and delicious. Added bonus, I love making meatballs without using my oven in the summer!" -Kelly on Pinterest
Form the meat mixture into balls by rolling them in your hands. You can make regular size meatballs or mini meatballs.
Place meatballs on the trivet. Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes.
Set the pot to saute mode and add olive oil. Place the meatballs back into the pot and cook until they brown.
Serve with a dipping sauce, with pasta, or even make a meatball sub. Enjoy!