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Instant Pot Meatballs

How to Cook

"This recipe was so easy and delicious. Added bonus, I love making meatballs without using my oven in the summer!" -Kelly on Pinterest

Ingredients

ground sausage ground beef eggs Italian breadcrumbs garlic powder onion powder Italian seasoning parmesan cheese sea salt to taste beef broth olive oil

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In a bowl, combine ground beef and ground sausage.

Step 1

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Beat eggs in a separate bowl, then combine it with the meat mixture.

Step 2

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Add Italian bread crumbs, garlic powder, onion powder, and Italian seasoning to the bowl. Mix well.

Step 3

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Mix Parmesan cheese in with the beef mixture until fully combined.

Step 4

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Form the meat mixture into balls by rolling them in your hands. You can make regular size meatballs or mini meatballs.

Step 5

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Add your trivet to the Instant Pot, then pour in beef broth.

Step 6

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Place meatballs on the trivet. Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes.

Step 7

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Remove your meatballs from the Instant Pot when done and drain the liquid.

Step 8

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Set the pot to saute mode and add olive oil. Place the meatballs back into the pot and cook until they brown. 

Step 9

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Serve with a dipping sauce, with pasta, or even make a meatball sub. Enjoy!

Step 10

Tap to get all the details, plus tips, serving suggestions, and more!

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-Isabel