Mississippi  Pot Roast

Let's Cook...

"We were trying something different from our usual. This fit the bill. We will make it again!" -Diane on Pinterest

rump roast  pepperoncini pepper unsalted butter dry ranch dressing dry Au Jus gravy

Yeast Package

Place roast into the slow cooker. Pour over peppers. Add butter, then pour the dry ranch and Au Jus over the top.


Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.


Once finished, use a fork to shred the roast. Serve with mashed potatoes and enjoy!


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