easy pan seared ribeye

How to Cook

"So good. Thanks for this. Was having a really hard time with my steaks!" -Brandi Coleman

Ingredients

thick-cut ribeye steak coarse kosher salt cracked black pepper thyme sprigs garlic cloves butter

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Preheat oven to 450°F. Place an iron pan into the oven. Season steaks with salt and pepper. 

Step 1

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When the oven is heated, remove skillet and place on the stovetop over medium heat.

Step 2

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Place steak in the skillet and sear on each side. Top with garlic and thyme, and place the skillet back in the oven for 6-7 minutes.

Step 3

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Remove from oven and place it back on the stovetop. Flip  and top with butter.

Step 4

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Tilt pan to pour the melted butter, garlic, and thyme over the steak for 3 minutes.

Step 5

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Allow to rest for 10 minutes. Cut against the grain for best results. Enjoy!

Step 6

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel