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Easy
STEAK MILANESA
How to Cook
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A classic South American breaded steak recipe, this is delicious on its own and perfect for pairing with sauces and sides.
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Ingredients
top round steaks
breadcrumbs
eggs
flour
garlic powder
ground pepper
salt
oil
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Tenderize steaks by pounding them with a meat mallet. Add steaks to a sheet pan and season on both sides with salt and pepper.
Step 1
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Place breadcrumbs in a bowl and mix garlic powder, salt and pepper into them until combined. In a mixing bowl, beat eggs.
Step 2
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Dust steaks with flour. Dip in eggs, then dip in breadcrumbs. Fully coat all steak, pressing the breadcrumbs into the meat if necessary.
Step 3
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Add oil to a skillet over medium-high heat.
Fry the steak on both sides for 2-3 minutes a side until golden brown.
Step 4
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Place on a plate with paper towels to drain the oil. Serve and enjoy!
Step 5
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