Easy Smoked Beef Short Ribs
How to Cook
They're easy to prep and cook to fall-off-the-bone tender perfection!
Apple Cider Vinegar
Salt ribs and refrigerate overnight. When ready to cook, preheat smoker to 285°F. Add remaining seasonings to a bowl.
Sprinkle the seasoning mixture over the ribs and thoroughly cover them.
Place on the smoker and cook for 4 hours. Spritz the ribs once every hour with apple cider vinegar.
Remove and let them rest for 20 minutes before serving. Enjoy!
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