Easy Smoked Beef Short Ribs

How to Cook

They're easy to prep and cook to fall-off-the-bone tender perfection!


Short Ribs Paprika Coarse Salt Black Pepper Garlic Powder Apple Cider Vinegar


Salt ribs and refrigerate overnight. When ready to cook, preheat smoker to 285°F. Add remaining seasonings to a bowl.

Step 1


Sprinkle the seasoning mixture over the ribs and thoroughly cover them.

Step 3


Place on the smoker and cook for 4 hours. Spritz the ribs once every hour with apple cider vinegar.

Step 4


Remove and let them rest for 20 minutes before serving. Enjoy!

Step 5

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Enjoy! For more of my best beef recipes, visit my website!