grilled beef kabobs
Beautiful cubed strip steaks cooked to tender,
with a delicious seasoning and bay leaves all in
under 30 minutes!
You will need...
strip steaks garlic powder bay leaves sea salt pepper olive oil
into cubes. Cut long-ways down the middle, then into horizontal slices to divide the steaks into chunks.
in a bowl. Sprinkle on the cubed steaks, patting down to press the seasoning into the meat.
Layer a chunk of steak, then a
, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.
onto each skewer to prevent them from sticking to the grill.
Grill skewers over high heat with the lid closed for 2 minutes on each side.
Once the skewers reach an internal temperature of 135°F, serve and enjoy.
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Enjoy! For more of my best beef recipes, visit my website!